14B NCAC 15B .1011       RECIPES AND BOOKLETS

Recipes, booklets and brochures for cooking with alcoholic beverages and information with reference to the use of those products with certain foods are permitted and may specify the brand and the name of the bottler, manufacturer or importer.  Malt beverage and wine industry members may give recipes, booklets and brochures for cooking with those products to retailers.  Recipes, booklets and brochures for cooking with spirituous liquor shall be submitted to the Commission with point‑of‑sale materials as required in Rule .1008(e) of this Section.

History Note:        Authority G.S. 18B-100; 18B‑105(b); 18B-207;

Eff. January 1, 1982;

Amended Eff. July 1, 1992;

Transferred and Recodified from 04 NCAC 02S .1014 Eff. August 1, 2015;

Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. August 20, 2016.